217 Views PremiumSep 22, 2025
Love can’t fill your stomach, but the person who loves you will cook for you.
0 View
Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou
7 Views
Cola’s 100th way to enjoy it is even more satisfying than just drinking it straight—but it’s a bit o
1 View
Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!
2 Views
Childhood Delight: Who Knew Little Raccoon Crispy Noodles Were Actually…?
You go in standing up and come out rolling—what’s the difference from a buffet?!
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
6 Views
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe
9 Views
Testing the Frozen Sponge Ice
3 Views
Thanks to my friend for the cod — it just looks a little weird!
Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr
11 Views
What kind of yakitori is this? You’re charging me way too much!
Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys
Chew Chew Mint Amber Candy
Make Do With It: Grilled Scallops
What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?
A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig
A table full of blessed dishes, for those blessed by fate!
Simple and Unadorned Takoyaki
Feedback
Report
Feedback
Report