The mutton in the basin in "The Longest Day in Chang'an"

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Taking out-of-town friends to eat in Xi’an: Start with paomo and water basin noodles to fill up, the

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Er Mao is such a smart aleck!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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Korean Bibimbap

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[Sister Xiaogao] Cutting Watermelon

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Treated my mom to a bowl of mutton soup for just over 40 yuan, and I devoured three of the four cres

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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Shaanbei Mianjié: 17 yuan gets you all-you-can-eat, with over a dozen side dishes served buffet-styl

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Rushed to Xianyang early in the morning for breakfast—gobble down 3 bowls of Lao Han Xi, with unlimi

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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