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Tom and Jerry never lied, giant steaks really exist
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The skills and techniques of making steak
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Help me check if this is the big steak from Tom and Jerry
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Oh no, he really got to eat the same steak as Tom and Jerry
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Deep-Fried Air: Michelin Molecular Cuisine Replica
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[ASMR]Eating SAMYANG spicy noodle and spicy steak
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My First Time to Cook Beef Wellington
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
277 Views
【Deep frying M5 Wagyu Tomahawk】Throwing Tomahawk into oil
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Come and see the delicious food made by Lebanese blogger Abir Saghir
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Immersed in honey cutting, the golden honey slowly flows out, giving you a full sense of healing~
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?
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Simply process the ice cubes, and it feels like its value has doubled instantly...
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
22 Views
A special iced drink on the streets of India. The lady’s hands are fast and her technique is cool. D
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Wow! Even my mother-in-law is moved when I wear women's clothes! I finally realized my attribute of
417 Views
[Steak Wellington] Most Detailed!