A $100 American restaurant is selling blind boxes. I'll eat whatever the store sells: Chiles.

Take you on an extreme one-day tour of America's class divide: What do the rich, the middle class, a

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Surviving on $100 in the U.S. for a Week (Day 1)

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Rating sausages paired with foods from around the world, out of 10 points

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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In Thailand, how could you possibly skip raw seafood marinades?

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Do 99% of foreigners dislike Chinese cuisine?

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Stuffed Fish Cake

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A pure sugar-spiking bomb

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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