My youth, my alma mater!

Xi’an self-service noodles—how many bowls can you devour?

23 Views

How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

36 Views

Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

25 Views

Eating four live pufferfish, not sure if they’re poisonous

21 Views

Get any spicy hot pot for 10 yuan. Today we’ll teach the boss a lesson using architecture!

4 Views

Ready to become the Shawarma Legend?

20 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

40 Views

Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

17 Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

463 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

97 Views

Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

40 Views

Post-90s employee quits job with just 200 yuan and rises to success through entrepreneurship!!

14 Views

Tom and Jerry never lied, giant steaks really exist

2.7K Views

The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

29.4K Views

I’ve been fooled by pretty fans again…

10 Views

“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

10 Views

A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

22 Views

Let the nitpickers do this job.

13 Views

Liquid zongzi?!

29 Views

Make do with it: Grilled Squid Skewers

30 Views