Oh my god, I really regret not learning how to make this iceberg lava egg tart earlier. The crunchy

Hurry up! If you’ve got a rice cooker at home, just follow this simple, no-nonsense method to whip u

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[Food]Why are eggtarts so expensive?

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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I took on the challenge of recreating a box of Lai69's Iceberg Lava cake at home, and surprisingly,

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How to make a tart bigger than a hand

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On Lantern Festival, treat yourself to these chewy, milky “tangyuan” — your heart will be filled wit

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Who else feels this way? I’ve already eaten five in one go—I just can’t stop! The skin is crispy, an

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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Food|Egg Tarts

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Trust me, this mango pomelo sago cheese square is seriously delicious! The outer layer is chewy and

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Let me let you in on a secret: that mousse cake from the dessert shop costing over 100 yuan? You can

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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Overseas Pastry Chef Makes a Rose Cake

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Four Happiness Meatballs

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A super simple cake you can make right in your dorm—no stove, no oven, no baking pan required. If yo

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How Truck Drivers Eat Instant Noodles…

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Braised Pork Belly in Brown Sauce

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