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"So what if it's wasted??"
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How hard will the Japanese try to get you to order more yakitori?
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Which dipping sauce do you love?
27 Views
Silken Tofu with Beef Slices
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How hard the Japanese work to make sure you finish your hot pot!
35 Views
Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
37 Views
Give me more of this delicious fish roe—I love it!
38 Views
Super Spicy Challenge Compilation!
778 Views
Breaking news! Erlengzi has returned from the city!
29 Views
Eating too much mutton has side effects
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【No.357: Qian Mian Xi Zhi】Absolutely Stunning Korean Comic-Style Figure — "A Plan to Collect All the
36 Views
Simply enjoying meat
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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!
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Here we go again—time for some liver! It's so addictive when paired with vinegar!
19 Views
Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
21 Views
Mom complains that her son’s mouth is like a machine gun—mom says, “What 16-year-old boy talks non-s
13 Views
Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
79 Views
This simple and delicious cheese is worth a try!
Xu Ya's Hot Dance 7
33 Views
Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d
20 Views