I've been running a shop in Japan for many years, and this is the first time I've felt so embarrasse

I never expected this to be so delicious!

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[Spicy Chicken] A step-by-step tutorial is here!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The neatest coconut-cutting method you’ve ever seen

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Abstract Convenience Store Live-Stream Version

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Japanese-Style Rich Seafood Pork Bone Noodle Soup

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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【Food Animation】Challenge to finish a large bowl of ramen in five minutes

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15-jin Super Grand Slam Ramen Challenge! Will you succeed in claiming the reward after finishing it?

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[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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Which one do you think is more cruel?

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Ramen 1~100%

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