Have you ever eaten small abalone that tastes better than abalone?

The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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Let’s head over to the little island across the way to grab some groceries—this shrimp is seriously

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[Yang Yun] Since Brother Yunyun called me “little one,” is it okay if I keep sticking by him?

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Caught A Fish out of the Sea. Tonight Sashimi and Stir-fry

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The tide has gone out—time to forage by the sea!

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Go to the beach to catch and eat seafood fresh—caught on the spot! We even found a beautiful mantis

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How to eat sea anemone?

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Caught a huge jellyfish and took it home to cook

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Vancouver’s oysters are overflowing—there are just too many to eat! What am I supposed to do?

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Found a big Ankang fish in the shoal.

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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After the typhoon, I found lots of fun stuff!

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Fishermen’s undersea foraging: feeding the fish again—fans are in! #ForagingAtTheSeabed #CatchingFis

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Another busy day selling sand crabs today—still going strong!

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Catch and eat fresh from the sea, so fresh

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You should definitely not eat these crabs, especially the last few!

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Catch wild scallops in France, 10 pounds in half an hour, garlic charcoal grill taste great!

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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Xiaoyu encountered a cute little scallop at the beach today

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