Put a ball of dough in water and wash it. It is delicious, easy to make and fun.

Don't eat what's in my mouth!!

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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Five mukbang hosts with “loss of pain sensation” — Stomach: I’ve suffered so much following you my w

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The magical Mark set meal meets various convenience store delicacies!

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A bowl of cold skin noodles or cold wheat noodles is a must on scorching summer days—pair it with sp

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The Five “Rice-Mixing Immortals” of the Mukbang World—Even Rice Immortals Feel Hopeless After Watchi

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Wonton and its friends

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If you have the level to eat "river fresh" grinning, you will finish reading it.

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Pour rice into a high-speed blender, and out comes refreshing liangpi—no need to wash or knead the d

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Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee

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Where is the best place to eat the fried chicken that is popular all over the country?

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Bring the restaurant taste right to your home!

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The Real Deal: Does Fushun Spicy Mixed Noodles Really Come with Sesame Paste? Revealed Today!

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The simplest method is often the most delicious.

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If you see a crab running vertically, it's always safe to call for Mom!

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Sweet and sour pineapple ribs — so good, I’m saved!

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The boss lady took the chef out for late-night skewers at midnight, even bringing her own spicy stir

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Put the steamed pumpkin into the rice—when it's served, it turns into a signature dish from a fancy

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