Let me show you the strength of Northeastern barbecue! !

Northeast 50-cent BBQ—every table gets a free big shrimp? Eight people couldn’t finish it for 200 yu

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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Who invented this? It tastes really good.

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This is the thing that has been craving me for 20 years!

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Beef Noodle Ceiling

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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You must have tasted the delicacy praised by Emperor Qianlong, right?

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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You'd almost forget if you didn't look—let me take you back to life a month ago.

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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I heard that people who eat this stuff...

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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I didn’t expect my first attempt at making steamed cake turned out so well!

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How big is your favorite chicken breast?

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