In Shunde, I only do three things: eat, eat, and eat!

I'm so greedy that I want to eat other people's pets. It's my fault for being too greedy!

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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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Who on earth came up with this? The taste is seriously amazing!! 1

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[Double-skin milk custard] and super thick single-skin milk custard!

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Review of Italian individual rations—more exquisite than I imagined.

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[ONHWA] The chewing sound of squid sashimi!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Easy way to cook delicious stew rice with Cantonese sausages

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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"As long as the acting skills are almost I can't hit such an outrageous CP"

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[ONHWA] The chewing sound of raw octopus and raw beef! So fresh and delicious!

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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Fat Brother Returns (Part 4 - Return)

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[The Blue Whisper] Dilraba Dilmurat Behind The Scenes

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Liu Xueyi should be the immortal master! Complete BE aesthetics + stand-in literature｜Shunde Xianji×

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If you still don’t understand after reading this, I’ll treat you to Tustin!

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