The rice balls at the roadside stalls are 5 yuan each. They are so sticky! They taste like my childh

Grandma's Big Pot Chef's Shop ¥466

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Only fresh stir-fried chicken—freshness you can see for yourself

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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2-yuan braised beef bones

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No need to take medicine for three days after drinking it.

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That damn vendor sold me a loaf of bread for 130 rupees.

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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From one end of the street to the other, foodies are thoroughly satisfied.

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Blazing Hot Xinjiang Fried Rice Noodles Feast! Sobbing Through the Sauce—A Must-Try in Chengdu!

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Stuffed Fish Cake

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