How hard do Japanese conveyor belt sushi restaurants work to make sure your food tastes cooked?

Why is it so difficult to make a reservation at a sushi restaurant in Japan?

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Challenge the Japanese Raw Egg Natto Bibimbap... (For New Year's Day)

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[Sukiyaki] I made won high praise from a Japanese gentleman

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Fried Chicken Wings Winning An Award in Japan

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How hard the Japanese work to make sure you finish your hot pot!

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Roasted Ox Tongue-As Wonderful as a Tongue Kiss

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Gratin/YakiCurry(CurryRiceGratin)

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Eleven Japanese dishes to go with rice

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How down-to-earth is the oden at the Ginza vegetable market?

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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African Roast in Izakaya! Solitary Gourmet, world-changing hot sauce.

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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"Nezha: The Demon Child Rises from the Sea" is having its largest-ever theatrical release in Japan!

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Using a ￥38 sushi maker to make the longest sushi on Bilibili!

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Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura

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【Four types of rice balls】Make a week's worth of lunch in just one hour, super quick, no heating req

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Crayon Shin-chan's food show tonight is hand-rolled sushi

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Wow! Early Japanese dramas were way ahead of their time! They dared to tackle such bold themes.

Liumingliang

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Two shots changed the world—what exactly did Kamiyama Tetsuya, the No. 1 male gunner in the Japanese

juyoutv

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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