Four people at a small street restaurant in Northeast China spent 80 yuan on eight dishes! Prices in

Drum Washer vs. Turbo Washer!!!

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Freshly baked egg rolls!

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Good night, Makkabaka…

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What's it like having a roommate who loves eating?

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Do you love spinning hot pots? Love them so much!

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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The maocai I ate today was a bit too spicy, meow meow

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Arms and legs galore—so freaking delicious!

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One mouthful, the mouth is stuck

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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[Food]Trying different types of mashed potatoes

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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One sip and it’s a calorie bomb!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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