Four people at a small street restaurant in Northeast China spent 80 yuan on eight dishes! Prices in

At this moment, a Northeast princess is waiting for her afternoon tea!

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Giving some benefits to the villagers~

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Rating sausages paired with foods from around the world, out of 10 points

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Tiger-skin Pork Elbow, Meat Sandwich

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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That damn vendor sold me a loaf of bread for 130 rupees.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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A pure sugar-spiking bomb

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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