Four people at a small street restaurant in Northeast China spent 80 yuan on eight dishes! Prices in

Northeastern street braised pork rice bowl! 12 per bowl! This portion is huge!

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Giving some benefits to the villagers~

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Rating sausages paired with foods from around the world, out of 10 points

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Tiger-skin Pork Elbow, Meat Sandwich

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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Emergency reserve of small cans of seafood

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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I really want to go to someone’s home in Northeast China and mooch a meal.

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Smooth as Silk

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