It tastes better when cut this way.

[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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[ONHWA] The chewing sound of squid sashimi!

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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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What's the difference if you use 100 RMB versus 100 USD to eat a meal in the U.S.?

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4900 yuan to experience a high-quality hot pot, king crab and black abalone hot pot! Is it a waste o

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[ONHWA] The chewing sound of raw octopus and raw beef! So fresh and delicious!

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Challenge: Gummy Candy… or Is It Real?

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Shrimp Slurry Vermicelli Hot Pot

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Keep It Simple: Just Eat Meat!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Who could possibly resist this huge bowl of thick glass noodles?

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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A little northern night snack shock for my southern roommate...

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Turns out you can cook taro this way too—Fujian folks really know how to eat! It’s just as bouncy an

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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