See how the Cantonese chef teaches you how to stir-fry green vegetables to make them green and delic

Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Pink and Tender Snowflake Beef

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Salted Water Beef!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Died at light speed—order up!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Braised Pork Rice, Braised Pig Trotters, Braised Pork Skin

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Miko-kun’s Stunning Birthday Dinner at a Cantonese Restaurant—The More You Enjoy It, the Better It G

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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One bite and you'll be hooked—cumin-flavored lamb dumplings that you've definitely never tasted befo

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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