See how the Cantonese chef teaches you how to stir-fry green vegetables to make them green and delic

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Died at light speed—order up!

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Salted Water Beef!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Convenience stores and late-night snacks just belong together.

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Taro—how do you like to eat it?

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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