See how the Cantonese chef teaches you how to stir-fry green vegetables to make them green and delic

How to Roast a Baby Lamb Tutorial

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How outrageous Guangdong's leafy greens are

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Salted Water Beef!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Pink and Tender Snowflake Beef

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Make sausages with corn husks—easy, fast, and super practical!

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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If you’ve got potatoes at home, you’ve gotta try these potato pancakes—no oil needed, super tasty an

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I’ve been eating noodles for 30 years, but this stunning rainbow noodle dish is the first time I’ve

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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No need to buy beef jerky! Here’s a lazy recipe that skips steaming and sun-drying—flavorful, spicy,

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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