See how the Cantonese chef teaches you how to stir-fry green vegetables to make them green and delic

Today, a Cantonese chef who previously worked at a high-end restaurant came to the shop for a trial

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Pink and Tender Snowflake Beef

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Foreign mukbang creators are just so pitiful!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Salted Water Beef!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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〖Kuaikuai〗Vinegar-Marinated Enoki Mushrooms #Mukbang#Food

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My BFF Makes Tons of Money Every Year With This Secret Recipe!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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