See how the Cantonese chef teaches you how to stir-fry green vegetables to make them green and delic

Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

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How to Roast a Baby Lamb Tutorial

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Salted Water Beef!

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Even a little bit of cash gets bragged about nonstop...

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Eastern cuisine heals the world~💕

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Today’s meal: Crispy, healthy green veggies!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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