See how the Cantonese chef teaches you how to stir-fry green vegetables to make them green and delic

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Yam Video] A Shaolin Kung Fu Master Shows Off His Cooking Skills: Slicing Vegetables with His Hands

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Salted Water Beef!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Today’s meal: Crispy, healthy green veggies!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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8 tomatoes, no water added—stewed beef! Go try it now!!

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Home-style cooking is just unbeatable!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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30 years of expertise: master 7 types of dumplings in no time!

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Learn in 1 minute: Rich yet not greasy—big-bite pork knuckle rice bowl!

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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