Have you ever eaten fake chicken in Dali? My aunt seemed to say what fake chicken is, but she didn't

This has to be the candied hawthorns from that “everlasting” passage in the Chinese textbook! Uncle

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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The first meal of the New Year should be delicious.

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Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Thai Roadside Stall - Cheese Die Chicken Roll

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To Spend Seven Days Making Maltose from Wheat Malt

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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[ASMR]The chewing sound of eating colored Slime

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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"Dali Filming Highlights 2.0"

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I’m so tired today I need to eat two pan-fried flatbreads.

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Second time hitting this hidden gem of fresh meat BBQ—my emotions are on a wild roller coaster!

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Only today did I realize you can eat chicken legs like this: wrap them in rice and bake them in a cl

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Where in real life are the filming locations for Liu Yifei and Li Xian’s drama “A Time Called You”?

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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“The crowd’s too loud—I just want to go somewhere with a breeze.”

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