[Food Record] Another profession that is being eliminated, why are there fewer and fewer Chinese che

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Could this be the legendary [kitchen drive], this is the result. . . .

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[Going Against the Grain] A well-reasoned, evidence-based rebuttal to the吐槽 (criticism) in the “Let

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Sprouting garlic = saving money: Grow your own garlic sprouts at home for just 18 yuan per jin and s

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How much Erguotou does a screenwriter have to drink to come up with a plot like this?

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Make sausages with corn husks—easy, fast, and super practical!

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When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—

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Wild boars are running rampant overseas! Hunter x Hunter goes on a close-range hunt—but the boars ar

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How much does it cost to make beef with green onion using A5 Wagyu beef?

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What if the City Tower in “If You Are the 11th” Is Just a “Dream” of Zhou Shengchen?

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Help me check if this is the big steak from Tom and Jerry

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Global cooking skills have dropped 10,000 times (that's how bad it looks)

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A bowl of noodles costs 50, but they only serve 100 bowls a day—customers line up just to find out t

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Don’t throw away your mint and mugwort at home! Here’s how to make your own mosquito-repelling balm—

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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The Key Differences Between Honda and BMW

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Chinese Chef vs. Western Chef

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