What kind of oil should skewers shops use?

For your first stop in Northeast China, I recommend Shenyang—it's just amazing!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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[A-SOUL] A Happy-Birthday Drawing For Xiaolang

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A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

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8.8-yuan mango QQ milk tea from a street stall! So delicious!

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Good night, Makkabaka…

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Building a Turkish Kebab Setup

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[Handmade Taquito with Avocado Sauce Process]

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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This "donkey roll" dish is really tough!

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[Sheep Soup Most People Have Never Seen: Persian Street Food]

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Thai Street Food: The Summer Vibes of Guava, Watermelon, and Pineapple from a Sidewalk Fruit Stall

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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[Korean Snacks: A Little Shop Specializing in Sundae & Offal] “Sundae” is actually glass noodles stu

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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The Ultimate Coconut Guide: The King of Coconuts, the Ultra-Luxury Thai Sticky Rice Coconut with Hon

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

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A little bro weighing 160 kg takes on my challenge: eat 5 giant chicken cutlets, and if he succeeds,

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