Tiger Skin Sauce Pancake

It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Taizhou. Maluqiao Chef's Shop ¥249

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Good night, Makkabaka…

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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Doraemon Braised Pork Roll

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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3-yuan “roasted meat” rice rolls outside a Yunnan primary school: The fresh meat is roasted to crisp

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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A new item has appeared at the night market: fried pork cutlet wraps! It’s my first time trying it.

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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