The lazy man was dissatisfied with the distribution of braised pork in the cafeteria and shouted: Yo

In response to Chairman Hui's words, we may not have pork stewed with cellophane noodles here, but w

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[ONHWA] The sound of chewing tuna sashimi!💕

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Challenge the rice god with braised pork

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Make sausages with corn husks—easy, fast, and super practical!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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