The lazy man was dissatisfied with the distribution of braised pork in the cafeteria and shouted: Yo

Poor Emperor, what can he possibly eat? Just bubble tea spring rolls, cheese buns, and the like!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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Salted Water Beef!

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Rotating Roast Chicken

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Make sausages with corn husks—easy, fast, and super practical!

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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