Who's buying these outdated internet-famous snacks in 2024? They're so awful!

How good does the once-famous "past-its-prime internet-famous milk tea" actually taste?

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Mukbang - Giant Squid Comes Back!

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Fried vs. Boiled

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I’m starving in the middle of the night—time for a big bone!

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Melomele is real!!

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Have you all ever tried these rare, lesser-known fruits?

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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I’m declaring it! This is the best drink recipe of the year❗️

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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A Chinese-made ice cream that’s gone viral overseas sells for $6 each—four times the price in China!

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A good partner in summer, freshly cut herb

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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I’m just afraid they’ll sneak in a little snack!

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