Hui Shi Jia Chef's Shop ¥580

Go to the big market, chefs go to the market ¥???

10 Views

Xi’an self-service noodles—how many bowls can you devour?

23 Views

A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

22 Views

The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

15 Views

A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

646 Views

158 Pizza Hut All-You-Can-Eat!

91 Views

Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

448 Views

Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

54 Views

Rating sausages paired with foods from around the world, out of 10 points

50 Views

Liquid zongzi?!

29 Views

I love eating pig’s trotter rice the most!

41 Views

Simply enjoying meat

42 Views

First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

49 Views

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

24 Views

Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

28 Views

Grilled Fish Without Removing the Scales

13 Views

Three flavors, all satisfied at once

20 Views

I’ll be the stumbling block on your aloof path.

10 Views

The No.1 soup in the world, as recorded in culinary classics! One bite—and this…

32 Views

A thousand gold for a household, ten thousand gold for a neighbor 5

10 Views