The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

I only treated this foreigner to one meal, and now he shows up every day just to mooch a free bite!

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Creative cutting of lotus root

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I can’t even imagine how divine this serving of meat crab stew is!!

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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What’s it like to have all-you-can-eat salmon and black abalone?

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High-end hotel tomatoes cost 58 yuan each—but this is the best tomato I’ve ever tasted. The flavor i

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Ultimate Knife Skills: Cucumber Straw Blade

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Edible Trees in Yunnan

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Egg-Fried Chicken Leg Rice

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Chinese Chef vs. Western Chef

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Chinese-style burger

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Shredded Pork with Green Peppers

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