Sushi is served directly by hand. Can you not afford the plate?

Only after eating this bowl of braised pork rice did I realize the past twenty-five years of meals w

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【SULGI】Handmade flower-shaped gimbap｜Seasoned fried chicken｜Rice cake soup

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【SULGI】Handmade hot dogs｜Cheese and spicy rice cakes｜Fried onion rings

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Using a ￥38 sushi maker to make the longest sushi on Bilibili!

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Left or Right? Compilation

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[Chewing sound] Turkey noodles with fried chicken!

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【Food】Signature dish for single girls! Cooking Squirrel Fish

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3000 Yuan for two soft-boiled dried abalone, just for barbecue?

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Food making- Korean leek toast

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The pinnacle of zongzi! Seven salted egg yolks and two jin of meat—would you still call this a salte

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Chinese landlords engage in revenge spending due to the rain

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I haven’t seen such a normal mukbang in ages୯(*´ω｀*)୬

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Why do people say Tom is the true foodie of the animation world? When it comes to creative eating sh

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Unexpectedly swapped to a front-row seat and received a generous dose of Miu’s “rice-throwing” love.

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Ah~ It’s the Glutton King!

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