22 yuan for a big plate, the best hand-pulled rice in Kashgar! The boss said: If you don't have enou

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Food making- Strawberry cake with excellent taste

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Xinjiang Spicy Fried Rice Noodles: "Finally, Monkey Brother cracked me!"

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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Taro—how do you like to eat it?

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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[Food][DIY]Making strawberry snowflake flaky pastry in ten minutes

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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