A 10-year-old rural girl’s dream of dancing was to cycle 300 kilometers round trip every week to lea

Out of curiosity, I studied the ways in which passers-by in the fantasy world died! I was just passi

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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See? Even movies don’t dare show him hustling to make money—they have him win the lottery instead. N

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[Dianxi Vlog] Come to Our Village! We Share Meat Every Solar Term!

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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The Coziest Episode of Tom and Jerry

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Rustic Cuisine, Rural Life

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Hua Nong Brothers: Snap some fresh bamboo shoots, toss in some pickled mustard greens, and stir-fry

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

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Prodigy Chef Turns Cheap Beef Into Premium-Grade Flavor—Judges Rave! “Food Wars! Shokugeki no Soma S

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