A 10-year-old rural girl’s dream of dancing was to cycle 300 kilometers round trip every week to lea

After 9 years of working in Japan, this rural guy finally earned his kid the chance to study abroad.

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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See? Even movies don’t dare show him hustling to make money—they have him win the lottery instead. N

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Cherish everyone around you # Watched the whole series just for one scene

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Ahhhh I’m losing it!! After the demon awakens, he confesses with a soaking wet kiss and seals their

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[Dianxi Vlog] Come to Our Village! We Share Meat Every Solar Term!

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Rustic Cuisine, Rural Life

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Hua Nong Brothers: Snap some fresh bamboo shoots, toss in some pickled mustard greens, and stir-fry

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

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Hua Nong Brothers: Heading up the mountain to pick mushrooms — we’re pretty lucky and finally found

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