What it's like to eat at home when you don't go out.

Without further ado, let’s take a look, the new boy, aloe vera juice, is here!

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Zhengzhou’s heartwarming Hulatang: just 1 yuan a bowl, with youtiao for 50 cents—no price hike in ov

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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[Food][DIY]How to Make 4-style Snowseductives?

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Showcasing Hancheng’s Biggest Night Market: Eight Sheep Feet, Downed in One Go!

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Never underestimate the power of street vendors!

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[Food]Cooking delicious and good-looking breakfast-cheese sandwich

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【SULGI】Handmade hot dogs｜Cheese and spicy rice cakes｜Fried onion rings

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Jumping squid, jumping shrimp—choosing just one is tough!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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Good night, Makkabaka…

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Smooth as Silk

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