danmaku icon

The dug cassava is ground into pulp, precipitated and dried into cassava starch, which is combined w

3 ViewsSep 18, 2025

warn iconRepost is prohibited without the creator's permission.
creator avatar

Recommended for You

  • All
  • Anime
4:35

Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

kangzainongrenv

2 Views

3:10

[Food]Water & oil free: sweet potato bites

Binzhouxiaodan

3.1K Views

11:21

Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

kiki_031

17 Views

5:30

Rustic Cuisine, Rural Life

dongkatielao

65 Views

14:50

Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

bili_1692951808

10 Views

14:49

Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

bili_1692951808

60 Views

13:00

How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

bili_1692951808

36 Views

11:11

Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

bili_1692951808

58 Views

13:15

One Seat, One Fruit (38): Chinese Dwarf Cherry—A Summer-Limited Wild Delight from the Mountains!｜Bro

bili_1692951808

62 Views

13:14

One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

bili_1692951808

57 Views

10:43

Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

bili_1692951808

34 Views

9:21

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

bili_1618081040

105 Views

11:00

Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

bili_1692951808

37 Views

5:45

The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

bili_1618081040

53 Views

6:39

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

bili_1618081040

25 Views

5:08

The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

bili_1618081040

19 Views

14:07

4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

bili_1692951808

61 Views

8:32

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

bili_1692951808

101 Views

11:43

Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

bili_1692951808

37 Views

1:23

Are you over 18?

meinemi

631 Views

Home>The dug cassava is ground into pulp, precipitated and dried into cassava starch, which is combined w>