The dug cassava is ground into pulp, precipitated and dried into cassava starch, which is combined w

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Shushu: Do you think you are very humorous?

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Every time I’m unhappy, I tear open a durian.

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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Annual pig feast: Various pig meals in Yunnan

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The people of Guangxi have now started eating ong vegetables.

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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