The snacks at the entrance of the primary school are so cheap! It makes me dream of school life.

New Ways to Eat Soft-Boiled Eggs

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Demonstration version of "You look so good when you smile" campus collective dance Binhai Primary Sc

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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People in the north don’t even know that vegetable markets in the south can be like this!

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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You must use your feet to stretch your feet

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Lao Tie was shocked. Wang Hedi and Bai Lu really had a serious fight on the set. A pair of elementar

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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