The snacks at the entrance of the primary school are so cheap! It makes me dream of school life.

New Ways to Eat Soft-Boiled Eggs

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Demonstration version of "You look so good when you smile" campus collective dance Binhai Primary Sc

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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The grandchildren of Fat Tiger and Nobita are both promising young people. They can make large robot

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[Crayon Shin-chan] Shin-chan watches TV and eats a super affordable spicy beef hotpot, and then has

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Pencil Shin-chan Crayon Shin-chan Xiaokui grew up Nohara Shinnosuke went to elementary school

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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Throw instant noodles into a high-speed blender—never seen this before! Ready in just 5 minutes: ric

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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High-end hotel onions sell for 38 yuan each—flaky, crispy layers that crumble with every bite!

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Shandong’s bustling market: “Morning liquor stall” — a beautiful woman stir-fries cured pork with ch

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