Fastest Golden Fried Rice

100-yuan fried rice challenge: a giant sausage goes into the pan!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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A biscuit like a dog's head

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He’s slandering me, he’s slandering me!

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This cake has a distinctly romantic flair.

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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Mukbang! Noodles with Bean Sauce & Korean-Style Sweet and Sour Pork

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I can’t even imagine how divine this serving of meat crab stew is!!

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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With the price of one serving from a restaurant, you can make a whole pot at home—Clam and Vermicell

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Can you really eat soda like this?

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What’s it like to have all-you-can-eat salmon and black abalone?

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100-kilogram hand-grabbed rice

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I tried it once at a banquet and was absolutely blown away!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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The braised beef marrow tutorial is here!

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[Japan’s Chinese Cuisine: A Retro Recreation of the Classic Lu Cuisine Dish “San Bu Zhan”]

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The campus beauty passed off store-bought sushi as mom-made—and almost got caught by her roommate!

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Crispy Pork Belly

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