The sticky rice at the entrance of Liuzhou Primary School is 6 yuan each and is really good!!!

From pounding, hammering, smoking, and roasting to steaming, the whole family spends over 8 hours ma

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

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The Most Expensive Grilled Cold Noodles

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Let the nitpickers do this job.

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Why put chocolate on the outside of a cup?

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Liquid zongzi?!

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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2-yuan braised beef bones

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Eating four live pufferfish, not sure if they’re poisonous

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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7-Yuan Lunch Boxes on Northeast Streets: Packed with Meat, Vegetables, and That Irresistible Wok-Hit

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Building a Turkish Kebab Setup

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I really want to take a bite

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All the scallion pancakes I’ve had before were fakes.

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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This person has extremely high business acumen.

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