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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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The more people know, the more convenience stores will close down!
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How difficult is it to eat live shrimp in Japan?
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ゆたい
How much ramen is needed to soak up the broth of Ichiran Ramen?
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Eating three-color dumplings in front of my dad
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[Animated Mukbang] Today's lunch: Japanese fried pork cutlet set and udon fooni
Is Japanese English pronunciation weird? This kid thinks his pronunciation is great.
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[Short Story] Gender Reversal?! "Mixed-Blood Yorozuya"
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Fukuoka Academy
Why is it so difficult to make a reservation at a sushi restaurant in Japan?
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Yili. No Name BBQ Chef Exploring the Shop ¥330
How hard the Japanese work to get you to eat more
The buffet teppanyaki chef is still too young
This bowl of cold noodles really stunned me!
How hard do the Japanese work to give you all-you-can-eat Wagyu burgers?
How hard the Japanese try to get you to eat less rice when eating tonkatsu