Make me eat dirt? Can Sichuan cuisine be so fussy?

It’s a great birthday party, but the protagonist is “thousands of miles away”?

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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Blazing Hot Xinjiang Fried Rice Noodles Feast! Sobbing Through the Sauce—A Must-Try in Chengdu!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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