Make me eat dirt? Can Sichuan cuisine be so fussy?

Grandma's Big Pot Chef's Shop ¥466

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Sui Bian Takes a Look | A Time-Honored Brand from 18xx: Dexingguan! That smile isn’t from happiness—

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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Sui Bian Yi Tan | Century-old copper pot hot pot hot pot restaurant - Donglaishun Restaurant, come a

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Blazing Hot Xinjiang Fried Rice Noodles Feast! Sobbing Through the Sauce—A Must-Try in Chengdu!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Shaanbei earthen mooncakes: 3 yuan each, freshly made and baked with a generous, flavorful filling.

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