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A day when a low-energy rat man stays at home and secretly eats snacks
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The more people know, the more convenience stores will close down!
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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With one cut, that’s the amount of food that Master Kong produces in a year!
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Today's outfit
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Ah Wei: If Jesus eats it, he will come down to earth!
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If you still don’t understand after reading this, I’ll treat you to Tustin!
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Why can’t I get tired of eating this?!
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Whoever invented konjac, I really want to thank him!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Secret spicy cabbage is refreshing and goes well with rice
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Seriously, this is really not spicy
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Koreans' First Time Ever Trying LECHON in Samal Island, Davao! 🇵🇭
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Two yuan for egg fried rice, the portion is large
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Eating maocai is more expensive than eating hotpot now...but it tastes good
Real beef instant noodles on the streets of Shishi
Anyone who has eaten this piece of meat will be devastated! !
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Nanyang beef soup, conquer your taste buds~