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Tomato hot pot kaiseki? I'm not tired of talking about this!
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Kid, this skill is pretty good.
Wonton Hou Chef's Shop ¥135
The joy of crop noodles is five times the spiciness, and then add carbohydrates to the mix!
Hehe, I must survive and eat them all
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Mount Everest Chef's Shop ¥640
At Haidilao Japan, the noodle-slinging guy had a mad accident
If the child is quiet, he must be causing trouble.
A delicious meal that is simple to the end, you must have another one
I didn't expect that morning tea could also show off pig lungs. This meal is really delicious.
Grandma's cooking is delicious. Chef's shop ¥314
Just because crayfish changed its “clothes”, it became valuable?
A FENDI pop-up restaurant? It's only open for a month!
What is it like to pack gummy candies in your own snack shop?
How can there be a meal where every dish is incomprehensible yet shocking?
Ganji Pig Intestine Noodles Chef's Visit ¥151
Stick it to the "uncooked" meat and it will become "cooked" once you put it in your mouth.
The true meaning of life is never elsewhere, but in the daily struggles.
Mom is here = celebrating the new year in advance haha ...
Valentine's Day exclusive custom seafood bento! The romance of a foodie is to "make a heart with sea
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