Chewable Greek yogurt, all you need is a piece of gauze! [Weekly Recipe]

5 top street snacks are reproduced. Once you learn them, go to the stall

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I tried it once at a friend's place and was blown away.

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Pink and Tender Snowflake Beef

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Died at light speed—order up!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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[Food]Eating golden king wing, cheese ball&hot dog

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Salted Water Beef!

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Traditional Oyster Sauce Production

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Authentic Buffalo Fried Chicken

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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Is there chocolate dip hidden inside the marshmallows?

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