Tutorial No. 94: Stir-fried small river shrimps, oyster omelette, braised pork, braised fish, seawee

Today's recipes: Fujian-style fish head and tofu soup, Guangdong-style casserole fish belly, Sichuan

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Dry-Steamed BBQ Boss: This secret recipe is how I make my money!!

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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