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Noodles in the North vs. Noodles in the South
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Reading the memory of the sheep’s head—so damn tempting!
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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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68.8 Buys 3 Cheap Bibimbap Varieties!
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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"I like the rainy days in anime the most. The rainy days in Hayao Miyazaki and Makoto Shinkai's anim
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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te
[Healing Department] Even in this rainy day, I will be desperate
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Taro—how do you like to eat it?
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Venezuela 🇻🇪💪 Ham Bread 🍞🌭
Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’
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Are You Afraid of the Giant Octopus?
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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[AMV] Makoto Shinkai's masterpiece
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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
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