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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Like rubies sparkling atop the clouds—gorgeous to look at: Pomegranate Cream Cake
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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te
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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
Reading the memory of the sheep’s head—so damn tempting!
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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!
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Noodles in the North vs. Noodles in the South
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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"I like the rainy days in anime the most. The rainy days in Hayao Miyazaki and Makoto Shinkai's anim
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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Catching a tasty rat with bare hands—now that’s some serious skill!
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[MAD]"Do You Like Rain?" "I Prefer You."
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Venezuela 🇻🇪💪 Ham Bread 🍞🌭
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Are You Afraid of the Giant Octopus?
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