Some doubts when stir-frying meat, stir-frying meat with garlic sprouts

Let's just call this dish chicken legs, haha.

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Look at these chicken wings, they are all mushy!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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1 yuan/cup, my youth is back!

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[Animation] Eat Snail Rice Noodles With BBQ

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Who invented this? The reviewers were so greedy they cried!

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Korean Fried Chicken, Kimchi Dumplings, Seaweed Rolls

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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is so big big

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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【Super Delicious Pickled Vegetables with Just 3 Everyday Seasonings】

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