The old-fashioned spicy hot pot in bamboo baskets on the streets of Chongqing is so delicious that i

What’s it like to run a restaurant at home?

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Matcha Jasmine Crispy Cheese Jar

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Eating a big chicken leg like this is just too delicious!

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Chongqing, here I come! Let’s reunite once again.

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Eating four live pufferfish, not sure if they’re poisonous

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Sneaking around for another delicious meal, so yummy!

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The high-speed blender is pretty good.

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[Vlgo] It turned out that I couldn’t play anything in the amusement park wearing COS clothes/

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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The divine addition to the snack street

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Piglet-roasting freedom

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Let the nitpickers do this job.

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