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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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Taking my Lao wife to investigate a controversial Guizhou food incident
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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so
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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.
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A little northern night snack shock for my southern roommate...
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del
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Challenge to invite my sister and bestie to come home
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Hidden ways to eat Haidilao
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Is this a face filled with flour?!
Hehe, my sister still understands me
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Sober Up in One Second
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Are you sweating profusely? Zhang Xueyi
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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an
Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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This rare, black egg tastes like lobster!
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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy