Don't bite it! It will burst, ooze, and spray all over you if you bite it!

That’s right! Today I’m teaching Ma Siwei how to cook—Suan Cai Yu hot pot, a dish he’s never even tr

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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[Food]Review on 21 zongzi of 5 flovors in Sichuan dialect

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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[Food][DIY]Boiled fish with pickled cabbage and chili in mini kitchen

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Don't ever eat burgers with rappers! I got dissed so badly...

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This small restaurant in Chongqing even has a cooking master!

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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Mukbang | Roasted Sausages

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Help fans clean up a grass carp and make pickled fish

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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