Don't bite it! It will burst, ooze, and spray all over you if you bite it!

Today's recipe: Pickled fish, scrambled eggs with chives, shrimp with garlic sauce, dry pot cabbage,

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When I believed in Xinjiang people’s “Eat Simple”…

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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【Boki Chinese Subtitles】Moon Bok-hee: Oysters, Boiled Pork, Buckwheat Noodles, Various Kimchis — Rea

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Devour 4 Eateries in Two Bites! A Guangzhou Collection of 11 Noodle, Rice, Porridge & Soup Dishes!

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Golden Fruit Sour Fish in Pickled Cabbage? Bold Red Oil & Sichuan Pepper Fish｜A Meal Where I Trick t

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Secret-recipe braised pig trotters: 30 years of experience and the recipe shared for free—learn it a

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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

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Eat more of these vegetable rolls in winter—thin wrappers, generous fillings. As soon as they were d

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