I finally got to eat the same bamboo tube glutinous rice as Zhu Bajie! The production process is sup

The Most Expensive Grilled Cold Noodles

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I discovered high-tech fried chicken! I have an Edison like him!

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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[Sunny Piggy 3] OP In Blue Ray

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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2-yuan braised beef bones

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Japanese street-food ramen—clean and hygienic!

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All the scallion pancakes I’ve had before were fakes.

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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The hami melon cakes I’ve been eating before were all fakes.

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The most popular omelet at Wanxiang Night Market—Lao street food

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Three flavors, all satisfied at once

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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This person has extremely high business acumen.

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This person has extremely high business acumen.

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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