I was blown away by the breakfast I had in Liaocheng, Shandong. It was awesome!

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Shandong rural market's "open-air restaurant" stir-fry stall: spicy stir-fried pork offal for 30 yua

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What is it like to eat boneless chicken feet?

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Peppa Pig

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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living version of MC watermelon, I made it

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Challenge: Left or Right!

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Snacks from Japan

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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The bell on Shandong Pirate Island!

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Challenge: Chocolate… or the real deal?

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A hearty English breakfast

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[Food][DIY]Spicy fried eggs at home

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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[January 2026 / Shoji Kawamori] Original Anime Film “Labyrinth Guide” Special Trailer PV 2 [MCE Subb

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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[Food]Simple dish: Making Sukiyaki-styled ham & egg rice

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