I was blown away by the breakfast I had in Liaocheng, Shandong. It was awesome!

Very delicious braised noodles with poached eggs

2.1K Views

Having raw octopus today~!

31.6K Views

Isn’t this fusion dish the foreigner came up with just a roujiamo?

1 View

Eating spicy seafood noodles & fried duplings with prawn

112.3K Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.7K Views

Crayon Shin-chan Food [Roasted Frosted Meat Ice Cream Sundae Matsutake Soil Bottle Steaming]

10.5K Views

A course in making strawberry cream cake

153 Views

[Homemade Pumpkin Steamed Cake] A 2-Star Difficulty Breakfast Pastry That’s Fluffy, Soft, and Doesn’

14 Views

Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

37 Views

[Homemade Ye’erba] A beloved Sichuan snack that’s less greasy when you make it yourself—soft, chewy,

54 Views

[Hearty Breakfast] Tea Eggs Cooked in a Rice Cooker: Simple, Delicious, and Flavorful—Pair with Fluf

12 Views

【Suzhou Paper-Thin Shumai】This tutorial is SO detailed—flaky, thin wrappers stuffed with a generous,

23 Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.7K Views

Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

45 Views

[Youmian Yuyu Noodles] Make a big batch, freeze ’em, and enjoy for 3 months! Perfect for breakfast w

13 Views

Fantastic way of eating instant noodles, delicious as Michelin!

23.3K Views

[Food]The secret to making soft egg pancakes

8.3K Views

“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

650 Views

Henan’s “most badass” spiced soup: A 12-yuan bowl with steak bigger than your face, a table piled hi

16 Views

I cooked a big pot of dumplings!

17 Views