I was blown away by the breakfast I had in Liaocheng, Shandong. It was awesome!

Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Challenge: Left or Right!

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Snacks from Japan

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Challenge: Chocolate… or the real deal?

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A hearty English breakfast

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Time for breakfast: Fried and Steamed Goodies with Congee

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Popping Sandwich made in three minutes

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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[January 2026 / Shoji Kawamori] Original Anime Film “Labyrinth Guide” Special Trailer PV 2 [MCE Subb

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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[Food]Simple dish: Making Sukiyaki-styled ham & egg rice

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“Breakfast is my motivation to get up early”

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Food making- Simple but delicous egg sandwich

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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