What is the difference between expensive and cheap?

Bagged fish tastes as delicious as jelly.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Dinner of the Rich in America's Slums~

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Is a free order okay? Uh… no.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Making a big fish head—so awesome!

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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Hand the delicious food right out of the screen!

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Making Floating Pudding in the Mini Kitchen

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This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

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Grilled beef rib burger with multiple cheeses

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As expected, netizens really know their stuff! This is seriously, insanely delicious!!

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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Who on earth came up with this? It’s seriously, seriously delicious!

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Learning to make cakes is equivalent to mastering seven in-demand professions.

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Perfect Bolognese Lasagna

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