What is the difference between expensive and cheap?

Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Is a free order okay? Uh… no.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Hand the delicious food right out of the screen!

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Today I’m taking on a vegetable-themed challenge using a bucket of instant noodles!

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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A Nerd’s Prayer

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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Boiled Beef

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The man served ten years in prison, while his brother spent ten years living the high life.

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Mashed Potato Fried Chicken

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