After eating "contemporary Chinese food", I realized that I might be an ancient person

Just eat this juicy fried chicken, and you won't say a word once you eat it.

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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If eating “fish” had tiers, it would leave me speechless!

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What should I eat today? I came to Shanghai and ate my way through it!!

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Is that high-end, internet-famous dessert really as delicious as everyone says?

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Time to eat a boxed lunch!

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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Long time no see, crispy pig tails!

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A massage in Japan made me cry

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Mukbang! Noodles with Bean Sauce & Korean-Style Sweet and Sour Pork

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Finally got my hands on lychee‑shaped durian—so satisfied!

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Chinese Chef vs. Western Chef

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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