Freshly prepared lunch boxes, no meat or vegetable dishes, ten yuan, made!

A 70-Year-Old Man's Braised Pork Stall

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Xi’an self-service noodles—how many bowls can you devour?

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One sip and it’s a calorie bomb!

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Smooth as Silk

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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How much does it cost to eat a whole roasted lamb in Harbin?

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Good night, Makkabaka…

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Only fresh stir-fried chicken—freshness you can see for yourself

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Sweet treats from street stalls: fragrant little ciba for just 3 yuan a portion. Made fresh on the s

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Eating four live pufferfish, not sure if they’re poisonous

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