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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good
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Making spicy gluten - just like Weilong
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Nanxiang's signature Hundred Crab Noodles, nailed it! # Come on, let's go
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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat
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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an
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The brother-in-law is so good at kissing his little wife. He is so good at it.
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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr
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[ONHWA] The chewing sound of soy sauce crab full of crab roe! 🦀 Soy sauce crab noodles😋 tastes great
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Follow-Up on Eating Giant Winter Bamboo Shoots
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Bring on the big one!
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Challenge: Gummy Candy… or Is It Real?
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One sip and it’s a calorie bomb!
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Ever tried this before?
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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!
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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat
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After watching Crayon Shin-chan, I really want to eat fried noodles!
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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking
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[Little Shi’s Fierce Charm] Only Eats a Small Bowl of Instant Noodles
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